About Bad Man BBQ
Our BBQ Style
Welcome to Bad Man BBQ, a culinary haven where our passion for barbecue converges with love to tantalize your taste buds! I am Kelvin Morrison, your dedicated Pit Master and the heart behind Bad Man BBQ. My barbecue journey began in the early 2000s, fueled by a deep-seated love for crafting delectable BBQ dishes for my cherished family and friends. Inspired by my mother's culinary artistry and the happiness it brought to our family gatherings, I embarked on a mission to refine and perfect my barbecue skills.
As the allure of my barbecue spread and the demand to cater for special events grew, I eagerly elevated my craft, immersing myself in the rich and varied art of barbecue. I had the privilege of learning from esteemed Pitmasters such as James Ford, Arthur Alston, and the late Robert Maloney, whose mentorship was invaluable. Over the years, we've delighted our community at various pop-ups and events, uniting people through the universal language of sumptuous food.
The advent of COVID-19 reshaped our world, and in this period of change, my wife Kimberly and I recognized an opportunity to extend our barbecue love to a broader audience. Thus, Bad Man BBQ was born. We started modestly with a simple tent and gradually evolved to a food truck, catering to a diverse array of businesses and special events.
Our journey is further enriched by the involvement of our family, especially our children. Growing up amidst the bustling atmosphere of our barbecue endeavors, they were inspired to join us in our quest to serve the finest barbecue. They have actively participated, from mastering the nuances of the smoking process to the art of seasoning, fully embracing the family business.
Our family's growth has mirrored the expansion of our love and commitment to each dish we prepare. We are devoted to sourcing premium ingredients, ensuring every bite of our barbecue offers an unforgettable experience to our patrons. Our children have been instrumental in refining our recipes, innovatively experimenting with new flavors and techniques to rejuvenate our menu continually.
Bad Man BBQ is more than a business; it is a family legacy, lovingly shared with our community. The joy and love we pour into our cooking are evident in every dish we serve, from our succulent smoked meats to our delectable homemade sides. Each menu item is prepared with meticulous care and attention to detail.
Today, our zeal to serve you—our valued customers, community, family, and friends—has never been stronger. We are profoundly thankful to God for blessing us with this talent and the chance to spread happiness through our barbecue. We invite you to Bad Man BBQ to savor the warmth, love, and unique flavors that define our story.